Five Reasosns Why You Should Eat at Kota Permai
Malaysia’s award-winning golf club is a haven for foodies
Once you’re filled your urge for golf there’s a lot of good food waiting for your palate at the Kota Permai Golf and Country Club.
Here’s the top five choices to look out for.
This is a highly popular dish that can be widely found in Mamak stalls and restaurants in Malaysia. The fried noodles are cooked with eggs and spices giving it a scrumptious taste. The dish can be eaten at breakfast, lunch or dinner.
Claypot Yee Mee
Claypot noodles, also known as Yee mee are a type of crispy noodles made from wheat flour and palm oil. It looks a bit like spaghetti in shape and texture, and has a unique tasty flavour. The Yee Mee noodles are commonly used in claypot cooking. The broth is fragrant and the dish is best eaten immediately.
Fish Head Curry
Fish head curry is a dish in Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is best served with rice as done at Kota Permai Golf and Country Club.
Fried Tofu with salted egg
A delicious and classic Chinese tofu dish. Tofu is pan-fried until browned, then coated with a sauce made with salted egg yolk and butter, before being garnished with spring onions. Serve with rice.
Laksa is a popular spicy noodle soup in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup; either based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur).